Tahini is a versatile ingredient most common in Middle Eastern cuisine . It is also found in many Israeli and Turkish dishes such as classic hummus and baba ghanoush. Known for its rich and nutty flavor, it is often used to balance spice or add a savory edge to your meals.
Receive first-hand the challenges of the food industry and how at SESAJAL ® we collaborate with product research, its process and development
© 2023 SESAJAL ®. Some images are demonstrative.