Extra Virgin Sesame oil / Rich in mono and polyunsaturated fatty acids, this oil offers a wide range of nutritional benefits. It is cold-pressed, light in color, with a mild sesame seed aroma, and a neutral flavor making it the perfect addition to salads and sauces.
USES:
Pastas
Chicken
Oriental cuisine
Marinades for meat or fish
Vinaigrettes
Sauces or dips
NUTRITION BENEFITS:
Contains Omega 6 and 9
Cholesterol free due to its vegetal origin
Free of preservatives
Source of vitamin E and antioxidants
SPECIFICATIONS:
Color: 12-20 R / 60 – 70 Y
lodine Value: 104-120
Peroxide value (at time of packaging): 4 meq/kg max.
