Obtained from fractionated coconut oil (caprylic/capric) through a molecular distillation process, MCT oil is a good source of medium-chain triglycerides. The coconut oil is subjected to a distillation and fractionation process to isolate the caprylic and capric acids, as both are liquid at room temperature.
USES:
Raw consumption
Baking
Smoothies
Dressings and sauces
Marinating
NUTRITION BENEFITS:
Used in the keto diet
SPECIFICATIONS:
lodine Value: 65 – 95
Peroxide value (at time of packaging): 1.0 meq/kg max.
