This light colored oil is obtained directly from the seed of grapes. It has a high smoke point, making it ideal for cooking or frying foods at high temperatures.
USES:
Seasoning
Preparing dressings, mayonnaise, vinaigrettes, and preserves
Marinating
Frying
Sautéing
Soups
NUTRITION BENEFITS:
Rich in Omega 6
Omega 9
Source of vitamin E and antioxidants
Free of preservatives
Cholesterol free due to its vegetal origin
SPECIFICATIONS:
lodine Value: 94-160
Peroxide value (at time of packaging): 5.0 meq/kg max.
