Refined High oleic safflower oil / High Oleic Safflower Oil is an alternative for cooking at high temperatures, due to the high smoke point, neutral flavor and high stability of the oleic fatty acid.
USES:
To be cooked at high temperatures and frying
Baking
Spray coating for cereal, crackers and dried fruit
NUTRITION BENEFITS:
High in Omega 9 and Omega 6
Free of preservatives
Cholesterol free due to its vegetal origin
SPECIFICATIONS:
Color: (5 1/4″) <2.0 R / 20 Y.
lodine Value: 80-100
Peroxide value (at time of packaging): 2 meq/kg max.
