This oil is obtained from the hard outer layer of rice called «chaff.» It is known for its high smoke point and flavor, making it suitable for many cooking methods such as stir frying and deep frying.
USES:
Asian foods
Frying
Sautéing
Dressing
NUTRITION BENEFITS:
Omega 3 and 9
Free of preservatives
Cholesterol free due to its vegetal origin
SPECIFICATIONS:
Color: (5 1/4″) 5.0 R / 50 Y max.
lodine Value: 90-115
Peroxide value (at time of packaging): 5 meq/kg max.
