We use coconuts that are harvested from sustainable farms, then we cold-press the pulp to extract a virgin oil that is 100% preservative-free and retains all benefits of the fruit. It is suitable for use in cooking and frying.
USES:
Sautéing and frying
Marinating
Baking
Dressing and sauces
As a substitute for butter and/or margarine
NUTRITION BENEFITS:
Contains high levels of specific saturated fats
Used in the keto diet
SPECIFICATIONS:
lodine Value: 6.3-10.6
Peroxide value (at time of packaging): 10 meq/kg max.
